Pasteleria Don Jose – Fort Smith, AR: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (479) 459-4490 to check today's hours. Know the hours? Send them to us.

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2001 Midland Blvd, Fort Smith, AR 72904

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Address2001 Midland Blvd, Fort Smith, AR 72904

Phone(479) 459-4490

StyleLatin pastelería

CountySebastian County

Time zoneCentral Time

From city center3.1 mi north

About Pasteleria Don Jose

Pasteleria Don Jose is a Latin pastelería at 2001 Midland Blvd, about 3.1 mi north of central Fort Smith.

It is one of 33 bakeries and sweet shops we list in Fort Smith — about one per 2,743 people living in the city. The closest neighbour on our map is La Guatemalteca Bakery, 0.2 mi away.

Hours were not published with this listing. Most Latin pastelerías in Fort Smith open in the early morning, but phoning (479) 459-4490 first is a good idea.

At a glance

Listed as	Latin pastelería
Bakeries in Fort Smith	33
Nearest bakery	0.2 mi

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What to order

Typical items at a Latin pastelería like this one — the bakery's own selection may differ.

Full menu

Pasteles de Celebración

Pastel de Mil HojasStacked sheets of crisp puff pastry sandwiched with dulce de leche or pastry cream, topped with powdered sugar or meringue.
Selva NegraA Latin-style black forest cake of chocolate sponge, cherry filling, and whipped cream, finished with chocolate shavings and cherries.
Pastel de Dulce de LecheVanilla cake layers spread with thick dulce de leche and frosted in a caramel-tinged buttercream, with toasty, cooked-milk notes.
Tres Leches ClásicoSponge cake soaked overnight in evaporated milk, condensed milk, and cream, crowned with whipped topping; spoon-tender and milky-sweet.

Rebanadas y Postres Individuales

Quesadilla SalvadoreñaA Salvadoran sweet pound cake made with rice flour, hard cheese, and sour cream, topped with sesame seeds; dense and faintly salty.
PiononoA thin sponge rolled around dulce de leche or guava filling and dusted with sugar, sliced into spirals with a caramel or fruity center.
Brazo GitanoA Spanish-heritage jelly roll filled with pastry cream, guava, or cream cheese, sliced to show off its pinwheel.
Flan de CocoA dense, silky custard made with coconut milk and shredded coconut, set in amber caramel and served chilled.

Dulces y Galletas

BrigadeirosBrazilian chocolate truffles of condensed milk, cocoa, and butter, rolled in chocolate sprinkles; fudgy and very sweet.
MerenguesLarge meringue swirls tinted in pastel colors that shatter into a light, sugary crunch with a slightly chewy center.
CocadasRustic coconut candies cooked with sugar and milk until golden, firm at the edges and chewy at the core.
Polvorones de CanelaCrumbly cinnamon shortbread rounds dusted in cinnamon sugar, a staple of party favor bags and coffee trays.